Kosher bison steak |
The question of kosher food preparation has to do with the Kashrut. This is the body of Jewish law dealing with allowable foods and allowable food preparation. It comes from the Hebrew root Kaf-Shin-Reish, meaning fit, proper or correct. [1]
There are a few very basic ground rules to know. First, never mix dairy and meat. What's the beef? The idea is that the milk and meat products might be related, as noted in the book of Exodus (34.26) which forbids "boiling a (kid) goat in its mother's milk."[2] So if you'd like to prepare steak au poivre with a cream sauce, then you would need to use a cream substitute of some kind. The website, Kosher Steaks, suggests using a cup of Mimic Creme, as opposed to dairy cream.[3] The cooking guide, Cooking with Mrs Moxie, outlines other such kosher guidelines.[4]
Some are of the opinion that a rabbi must always bless the kitchen and the food in order for it to be kosher. Observant Jews do bless the food before eating it, but this is not the be-all and end-all of making food kosher. The kosher ingredients may be purchased by anyone. Is it acceptable for a gentile to cook and prepare a kosher meal for a Jewish guest? This question depends on the level of expectations of the Jewish guest. If there is uncertainty, to play it safe, it would probably be best to simply order catering from a local kosher source and use disposable plates and dinnerware. At least this was the advice of Giora Shimoni at kosherfood.about.com/ [5]
And, finally,
References
[1] Judaism 101, Kashrut: Jewish Dietary Laws, http://www.jewfaq.org/kashrut.htm
[2] Exodus 34.26, http://www.neno.co.ke/bible/book/Exodus/34/26
[3] Kosher steaks, Bison Steak au Poivre with Cognac “Cream” Sauce, http://kosher-steak.com/kosher-bison-steak/
[4] Nuvvo, Cooking with Mrs Moxie, Kosher Cooking for the Non-Jewish, http://cooking-with-mrs-moxie.nuvvo.com/lesson/2976-kosher-cooking-for-the-non-jewish
[5] How Can I Entertain a Kosher Guest in my Non-Kosher Home? http://kosherfood.about.com/od/jewishholidaycooking/f/kosher_bookclub.htm
[6] GMO Journal, GM Foods: Glatt or Not?, http://gmo-journal.com/index.php/2009/07/25/gm-foods-glatt-or-not/
[7] Ibid.
Tags: kosher bison, kosher steaks, how to prepare Jewish food, can a goy cook Jewish kosher? Gentile chef serve Jewish kosher food, Jewish cream substitute for cooking, is genetically modified GE food kosher?
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Hi! This article does not really answer the question. In particular, it does not answer the question whether a gentile host can make a kosher meal for his Jewish host.
ReplyDeleteHi John,
I added a link that addresses your question:
Is it acceptable for a gentile to cook and prepare a kosher meal for a Jewish guest? This question depends on the level of expectations of the Jewish guest. If there is uncertainty, to play it safe, it would probably be best to simply order catering from a local kosher source and use disposable plates and dinnerware. At least this was the advice of http://kosherfood.about.com/ [5]
http://kosherfood.about.com/od/jewishholidaycooking/f/kosher_bookclub.htm